Corn Capsicum Masala By awesome_ashoo
by awesome_ashoo
Added to 3 cookbooks
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To reduce the calories, reduce the mawa and cream. use a little milk instead
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Corn Capsicum Masala By awesome_ashoo recipe - How to make Corn Capsicum Masala By awesome_ashoo
Preparation Time: Cooking Time: Total Time:
3
- 1.boil the corn in water, once cooked drain water and keep aside.
- 2.heat oil in a kadhai. add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.
- 3.add ginger garlic paste and cook for 2-3 minutes.then add red chili powder, cumin powder, coriander powder and turmeric powder. stir fry for a minute.
- 4.add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.
- 5.add mawa and half cup of water and mix and cook for a minute.
- 6.add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes.
- 7.stir in cream and chopped coriander and serve hot.
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This recipe was contributed by awesome_ashoo on 12 Jun 2001
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