Corn and Vegetable Pakodas
by Neelam Gupta
Added to 2 cookbooks
This recipe has been viewed 4260 times
In rainy season corn is a must ingredient in my kitchen.I love corn.These pakodas are one of my favorite with the crispiness of corn and crunchiness of veggies.must try.
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Corn and Vegetable Pakodas recipe - How to make Corn and Vegetable Pakodas
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Wash the corns and grate it.
- in a bowl place all chopped vegetables in this corn.
- Add the besan, green chillies, ginger, turmeric powder, chilli powder, garam masala, hot oil, and salt in above mixture and mix.
- Heat sufficient oil in a kadai.
- Make small pakodas and deep fry till golden.
- Drain pakodas onto the absorbent paper and place on a serving tray.
- Sprinkle lemon juice and chaat masala and serve hot with mint-coriander chutney.
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This recipe was contributed by Neelam Gupta on 01 Jul 2013
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I live in Panjim ,Goa.
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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