Corn and Paneer Bhaji

Corn and Paneer Bhaji

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 334 cookbooks   This recipe has been viewed 52621 times

If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?

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Corn and Paneer Bhaji recipe - How to make Corn and Paneer Bhaji

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
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  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently.
  3. Serve hot with dosas.


Moong Dal Dosa ( Idlis and Dosas ) 
Quick Rice Dosa 
Rava Dosa, Onion Rava Dosa 
Rice Rava Dosa 
Sada Dosa 

Nutrient values (Abbrv) per cup
Energy361 cal
Protein12.3 g
Carbohydrates25.8 g
Fiber1.9 g
Fat24.2 g
Cholesterol0 mg
Sodium6.7 mg

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Corn and Paneer Bhaji
 on 27 Feb 21 06:47 PM

Had it with Dosa. Tastes ok. Good for one time trial
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
01 Mar 21 03:09 PM
Corn and Paneer Bhaji
 on 28 Jan 13 10:06 AM

Sweet corn and paneer sautéed to perfection in a mildly spiced vegetable.