Coriander Rotis ( Recipe To Boost Immunity)
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 41064 times
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c content.
For the dough- Mix all the ingredients and add enough water to make a semi-stiff dough.
- Knead well and divide into 6 equal portions.
- Roll out each portion into a thick round with the help of the flour.
How to proceed- Divide the stuffing into 6 equal portions.
- Brush each dough round with a little oil and spread one stuffing portion on it.
- Roll out into a cigar shape.
- Make a small round like a coil and press lightly by hand.
- Roll out again into a thick roti.
- Repeat for the remaining dough and stuffing to make 5 more rotis.
- Cook on a hot tawa (griddle) until pink spots appear on both the sides.
- Brush a little oil on top and serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 144 cal |
| Protein | 4.6 g |
| Carbohydrates | 25.4 g |
| Fiber | 4.5 g |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Sodium | 269.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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