Coriander Parathas, Kothimbir Paratha

Coriander Parathas, plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 51108 times

Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too!

Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds .

You can even make this tasty dish with leftover chapathis, which makes it all the more convenient.

Add your private note

Coriander Parathas, Kothimbir Paratha recipe - How to make Coriander Parathas, Kothimbir Paratha

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas
Show me for parathas

6 chapatis

To Be Mixed Into A Stuffing
1 cup finely chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tbsp roasted bengal gram flour (besan)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
oil for cooking
  1. Divide the stuffing into 6 equal portions.
  2. Place a chapatti on a clean, dry surface and put 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  3. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  4. Repeat with the remaining dough and stuffing to make 5 more parathas.
  5. Serve immediately.


Anardane Te Phudine ki Chutney 
Cucumber and Pudina Raita 
Garlic- Tomato Chutney 

Nutrient values (Abbrv) per paratha
Energy138 cal
Protein3.3 g
Carbohydrates17.5 g
Fiber3.2 g
Fat6.4 g
Cholesterol0 mg
Sodium8.6 mg

RECIPE SOURCE : ParathasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Coriander Parathas
 on 17 Jan 13 12:09 PM

Nice coriander filling to give the paratha a different taste.