Condense Milk Kulfi


Added to 7 cookbooks   This recipe has been viewed 14654 times

Condense milk kulfi presents a no fuss and hassle free way of preparing the kulfi using condensed milk. Add nuts or flavours of choice to the kulfi and enjoy topped with badam or pista.

Add your private note

Condense Milk Kulfi recipe - How to make Condense Milk Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 18 kulfis
Show me for kulfis

400 ml condensed milk
400 ml unsweetened condensed milk
100 gms 100 gm fresh cream
3/4 tsp vanilla essence
  1. Combine all the ingredients and whisk well so that no lumps remain.
  2. Pour into kulfi moulds and keep in the refrigerator for 7 to 8 hours or till set.
  3. Serve chilled.

Member Photo
This recipe was contributed by bhavnahk on 25 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Punjabi Subzi

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.