Cokum Drink
by Radha Hoizal
This recipe has been viewed 6787 times
A combination of 2 special ingredients- kokum and coconut. So enjoy this summer!
Method- Add 1/2 cup of water to the coconut and blend in a mixer to a fine paste.
- Remove and squeeze out all the milk formed.
- Sieve and again blend the coconut remains in the mixer and put another 1/2 cup of water and grind to a fine paste.
- Take out and squeeze out the milk and sieve it again.
- Add the green chilli paste, ginger paste, salt, sugar, black salt to the coconut milk and mix thoroughly.
- Add the water of the kokum which was used for soaking it and mix well.
- Pour in individual glasses and put some ice cubes and serve chilled.
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This recipe was contributed by Radha Hoizal on 14 May 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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