Coffee Fondue


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Coffee Fondue recipe - How to make Coffee Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 9 servings
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1 tsp coffee powder
2 tbsp hot water
1/2 cup melted white chocolate
1 cup milk
2 tbsp crushed marie biscuit
2 tsp olive oil

To Garnish
2 tbsp blanched and pistachio slivers
  1. Dissolve coffee powder in hot water and keep aside.
  2. Take pan, add milk and bring to boil.
  3. Add melted chocolate, biscuit powder and mix well.
  4. Add olive oil and mix well.
  5. Serve it fresh, simmering on a fondue stand and garnish it with pista.

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This recipe was contributed by damyantiben on 12 Feb 2014

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