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Coconut surprise is a refreshing summertime drink. The classic coconut flavoured sweet coconut drink can be enjoyed chilled as a cooling drink or added to any alcoholic beverage to prepare a tasty cocoktail.
- Remove water from coconuts.
- Break open and scrape the tender malai.
- Add sugar and essence.
- Chill the mixture well.
- Run the mixture in a mixie.
- Serve while frothy in glasses.
- Note: if coconut water is not sweet add some more sugar.
This recipe was contributed by meenal72 on 18 Oct 2000
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