Coconut Sheera by Tarla Dalal

Coconut Sheera by Tarla Dalal

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Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch.

  

Recipe Description for Coconut Sheera

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 7 minutes or till it turns light brown in colour.
  2. Add the coconut, almonds and raisins and sauté on a medium flame for 3 minutes.
  3. Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
  4. Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Serve hot.
RECIPE SOURCE : MithaiBuy this cookbook

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