Coconut Sheera by Tarla Dalal
Viewed 506 times
Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch.
Recipe Description for Coconut Sheera
- Heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 7 minutes or till it turns light brown in colour.
- Add the coconut, almonds and raisins and sauté on a medium flame for 3 minutes.
- Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
- Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve hot.
See step by step images of Coconut Sheera Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.