Coconut Pulao by Tarla Dalal
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A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly.
Recipe Description for Coconut Pulao
- Heat the oil and butter in a pressure cooker, add the onion, cloves, cinnamon and cardamom and sauté on a medium flame for 1 minute.
- Add the carrot and green peas and sauté on a medium flame for 1 minute.
- Add the rice, coconut milk, cashewnuts, 1½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with the coconut and coriander.
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