Coconut Milk Briyani
by sush neyveli
Added to 2 cookbooks
This recipe has been viewed 8318 times
Rich and spicy rice delicacy...
Method- Soak the rice in enough water for 15 minutes.
- Heat the oil in a pressure cooker, add the cloves, bayleaf, cardamom, ginger-garlic paste, green chillies and onions and saute till it becomes pink.
- Add the rice and saute for some time till it gives out smell.
- Pour 2 cups of coconut milk and close the cooker till the rice gets boiled.
- Finally add the mint, coriander leaves, powdered pepper to the rice, mix well and serve hot with any gravy.
Other Related Recipes
This recipe was contributed by sush neyveli on 14 May 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.