Coconut Laddoo Recipe by Tarla Dalal

Coconut Laddoo Recipe by Tarla Dalal

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When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God. And laddoos like this Coconut Laddoo are also easy to make.

  

Recipe Description for Coconut Laddoo, Coconut Ladoo

Preparation Time: 
Cooking Time: 
Makes 14 laddoos
Show me for laddoos


Ingredients

2 cups freshly grated coconut
1 tbsp melted ghee
1/2 cup condensed milk
2 tbsp finely chopped mixed nuts
a pinch saffron (kesar) strands
1 tsp cardamom (elaichi) powder
desiccated coconut for rolling

Method
  1. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour.
  2. Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes, while stirring continuously.
  3. When the mixture leaves sides off the pan switch off the gas and transfer the mixture onto a plate and keep aside to cool 30 minutes.
  4. Once cooled, divide the mixture into 14 equal portions and roll each portion into a round laddoo.
  5. Roll each laddoo in the desiccated coconut till they are evenly coated from all the sides.
  6. Serve or store in an air-tight container. Use as required.

Handy tip:

  1. These laddoos stay fresh in an air-tight container for a week at room temperature.

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