Coconut Laddoo Recipe by Tarla Dalal
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When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God. And laddoos like this Coconut Laddoo are also easy to make.
Recipe Description for Coconut Laddoo, Coconut Ladoo
- Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour.
- Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes, while stirring continuously.
- When the mixture leaves sides off the pan switch off the gas and transfer the mixture onto a plate and keep aside to cool 30 minutes.
- Once cooled, divide the mixture into 14 equal portions and roll each portion into a round laddoo.
- Roll each laddoo in the desiccated coconut till they are evenly coated from all the sides.
- Serve or store in an air-tight container. Use as required.
- These laddoos stay fresh in an air-tight container for a week at room temperature.
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