You are here: Home >  Course  >  Indian Lunch  >  Coconut Kadhi

Coconut Kadhi


by
A rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful Coconut Kadhi.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 77 cookbooks   This recipe has been viewed 49601 times

A rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful Coconut Kadhi. This not only tastes great with khichdi and puri like normal kadhis, but also goes a step beyond to cooperate with chunky savouries like samose to make delicious chaats.

Add your private note

Coconut Kadhi recipe - How to make Coconut Kadhi

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Method
    Method
  1. Combine the besan, curds and 1 cup of water in a deep bowl and whisk very well till no lumps remain. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the cardamom, cloves, cinnamon, bay leaf and curry leaves.
  3. When the curry leaves splutter, add the ginger and green chillies and sauté on a medium flame for 30 seconds.
  4. Add the coconut milk, curd-besan mixture and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Serve hot.


RECIPE SOURCE : ChaatBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Super Power of Spinach
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Coconut Kadhi
5
Gandhi Dhwani
 on 13 Feb 15 12:38 PM


As the name says, coconut has the most dominating taste in this recipe. The coconut milk instead of the curds really gives a nice change. So many spices in the kadhi lends a beautiful aroma as well as flavour to it. Not so sweet not sour, its just perfect!
Reply
Coconut Kadhi
5
shreya_the foodie
 on 05 Dec 12 02:36 PM


Nice rich kadhi.
Reply