Coconut Cake Recipe by Tarla Dalal

Coconut Cake Recipe by Tarla Dalal

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Like a breeze that caresses you atop a hill, the mellow flavour of coconut revitalises your palate when you bite into this unique Coconut Cake.


Recipe Description for Coconut Cake, Eggless Coconut Sponge Cake

Preparation Time: 
Baking Time:  20 to 25 minutes
Baking Temperature:  180°C (360°F)
Makes 1 cake (6 wedges)
Show me for cake (6 wedges)


  1. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  2. Combine the butter and sugar in a deep bowl and mix well till it is smooth and light using a spatula.
  3. Add the plain flour mixture gradually and fold gently.
  4. Add the coconut milk gradually and mix well using a spatula.
  5. Add the desiccated coconut and mix gently, using a spatula.
  6. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  7. Tap it slightly to even out the mixture.
  8. Bake it in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes. Keep aside to cool slightly.
  9. Demould the cake, cut it into 6 equal wedges and serve.

See step by step images of Coconut Cake, Eggless Coconut Sponge Cake Recipe

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