You are here:
Home > > Chutney of green apple
Chutney of green apple
by Foodie#420737
Added to 1 cookbook
This recipe has been viewed 4123 times
Mustard and methi powder when added to dals makes them tasty, except for methi dal. this can be done by taking methi seeds half to the mustard seeds taken, roasting them separately and grinding them together.
Add your private note
Chutney of green apple recipe - How to make Chutney of green apple
Tags
Cooking Time: Total Time:    
Green apples - 2
Mustard powder and methi powder - 1/4 teaspoon
Chilli powder - 2 teaspoons
Garlic - 3 (cut into small pieces)
Turmeric powder - a pinch
Salt - as desired
Seasoning
mustard seeds ( rai / sarson)Urad dal
Red chillies
a pinch asafoetida (hing) oil
- 1.wash green apple and grate it along with skin.
- 2.in a kadai add oil. to this add all the seasoning.
- 3.squeeze all the water from the grated apple and add it to the kadai when the seasoning starts to splutter.
- 4.now add turmeric and salt to it.
- 5.when the apple is half cooked add chilli powder and mustard-methi powder and allow it to cook till the oil floats.
Other Related Recipes
This recipe was contributed by Foodie#420737 on 10 Aug 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe