Chunky Chocolate Peanut Butter Cookies, Eggless Recipe

by Tarla Dalal

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This is truly the cookie of all cookies , one awesome mind-blowing treat that makes everybody surrender to its charm!

It brings under its sway an assortment of fabulously tasty ingredients, ranging from chocolate and coconut to peanuts, with an orangey tinge to boot.

Chocolate in every bite, punctuated by crunchy peanuts, the Chunky Chocolate Peanut Butter Cookies is bound to become everybody’s favourite – kid or adult! Make sure you cool it completely before serving.

Also try your hand at other recipes like Crispy Coconut Cookies or Whole Wheat Cornflake Cookies .

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Chunky Chocolate Peanut Butter Cookies, Eggless Recipe recipe - How to make Chunky Chocolate Peanut Butter Cookies, Eggless Recipe

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Preparation Time: 10 mins Baking Time: 20 minutes Baking Temperature: 160°C (360° F) Cooking Time: 0 mins Total Time: 30 mins Makes 12 cookies
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Ingredients

1/2 cup chopped dark chocolate
2 tbsp roasted and chopped peanuts
1/2 cup soft butter
1/4 cup brown sugar
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
2 tbsp orange squash
1/2 tsp grated orange rind
1/4 cup desiccated coconut

Method

Combine the butter and brown sugar in a deep bowl and mix well using a spatula till light and fluffy.
Add the whole wheat flour, oats, dark chocolate, peanuts, orange squash, orange rind and desiccated coconut, mix well to form like a dough.
Divide the mixture into 12 equal portions.
Shape each portion into a flat, round cookie to make into 50 mm (2”) diameter circle.
Place all the cookies on a baking tray and bake in a pre-heated oven at 160°c (360° f) for 20 minutes.
Cool completely and serve or store in an air-tight container.