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Chow Mien Soup
by kanchan_c
This recipe has been viewed 3302 times
Enjoy a big bowl of Chow mien soup comprising of boiled chowmein or noodles on cold winter evening. The choice of herbs and sauces in the chowmein soup makes it a delicious comfort food which also aids in relieving your sinus.
- Very finely chop (either manually or in the electric chopper), the capsicum., cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
- Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
- Add 2 1/2 cups water and bring to a boil.
- Meanwhile, mix cornflour in the remaining water and add to the boiling soup.
- Stir continuously, till boil is resumed. cook till the clarity returns.
- Add the soyasauce, salt, sugar and crushed chilli.
- Stir well. serve piping hot with green chilli in vinegar and soyasauce.
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This recipe was contributed by kanchan_c on 13 Dec 2000
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