Chocolaty Snowballs

Chocolaty Snowballs

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The perfect dessert to celebrate the spirit of Christmas, Chocolaty Snowballs offer your palate sheer joy. A mix of Marie biscuits and crumbled chocolate sponge cake provide the snowballs a melt-in-the-mouth texture, while cranberries pose a tangy match to the intense dark chocolate flavour of this dessert. Rolling the snowballs in desiccated coconut improves the texture and also gives the snowballs the attractive appearance that the name deserves. If you are not serving immediately, you can refrigerate it, and use for up to three days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.

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Chocolaty Snowballs recipe - How to make Chocolaty Snowballs

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 snowballs
Show me for snowballs

  1. Melt the dark chocolate in a microwave safe bowl on high for 1 minute and mix well.
  2. Add the marie biscuits, cranberries and chocolate sponge cake and mix well.
  3. Divide the mixture into 15 equal portions and roll each portion into a round ball.
  4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
  5. Serve immediately or refrigerate.

Handy tip:

    Handy tip:
  1. The chocolaty snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.

Chocolatey Snowballs Video by Tarla Dalal

Nutrient values (Abbrv) per snowball
Energy69 cal
Protein1.4 g
Carbohydrates6.5 g
Fiber0.1 g
Fat5.8 g
Cholesterol1.1 mg
Sodium6.8 mg

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Chocolaty Snowballs
 on 17 Dec 15 09:35 AM

Waow coming accross a recipe which depict christmas makes me want to makeit instantly. Plus it is so easy to make. I normally do not like coconut based sweet but in this snowballs its not very prominent in flavour so I just loved it.. Plus we can make it a day in advance as well and store it for 3 to 4 days..