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Make sure the chocolate is thick so that it does not drip of from the apple
- Make a hole in the centre of the apple deep enough.
- Then insert a little stick to hold the apple
- Then apply a thick layer of chocolate sauce on the apple and make sure the apple is covered.
- Then aplly the coconut or the nuts on it and freeze it till the sauce becomes hard.
- Eat it cold
This recipe was contributed by nupur_as on 27 Jul 2003
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