Choco Coconut Ladoos


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Nutty and chocolaty, quick to make Choco Coconut Ladoos are a treat for the sweet tooth. These ladoos have a crunchy nutty feel. The delectable combination of chocolate, desiccated coconut, almonds and walnuts complement each other well and result in a luscious texture and a rich and intense flavour.

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Choco Coconut Ladoos recipe - How to make Choco Coconut Ladoos

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup grated chocolate
2 to 3 tbsp condensed milk
1/4 cup coarsely crushed walnuts (akhrot)
2 1/2 cups desiccated coconut
1/2 cup coarsely powdered almonds (badam)
  1. Melt grated chocolate in a microwave oven on High (100%) for 1 minute.
  2. Combine 2 cups of desiccated coconut, almonds and walnut in a deep bowl and mix well.
  3. Take chocolate out of the microwave oven and whisk with a spoon till smooth, add it to the desiccated coconut mixture.
  4. Add 2 tablespoons of condensed milk and mix well. If required add 1 more tablespoon of condensed milk and mix well.
  5. Divide the chocolate mixture in equal portions.
  6. Apply little oil on hand and take little portion of the mixture, roll and shape them into a ladoo between your palms.
  7. Spread the remaining desiccated coconut in a plate and roll the choco coconut ladoos over it, so as to cover the entire ladoo with the desiccated coconut.
  8. Arrange the ladoos in a plate and serve.

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This recipe was contributed by shalinivenkatesh on 15 Sep 2016

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