Choclate Sauce for Topping Of Icecream
by rajni ahuja
Added to 7 cookbooks
This recipe has been viewed 10065 times
Chocolate sauce are most suitable on vanilla ice-cream with praline
- 1.mix all ingredients ,
- 2.on low fire cook for 2-3 minutes ;till mixture thickens
- 3.cool ,store in bottel serve on the top cf icecream ,vanilla icecream with praline ,choclate sauce are most suitable
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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