You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.

Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.

Paneer masala in tomato gravy is a special paneer recipe wherein the paneer or cottage cheese cubes are cooked in a spicy hot tomato gravy. Relish with rotis or rice.

An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.

Enjoy the eye catching and nutritious beetroot raita, prepared by adding the grated beetroots to the beaten curd mixture and flavouring the raita with roasted cumin seed powder and red chilli powder.

Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.

Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.

Presenting garlic flavoured south indian recipe for garlic rasam which can be relished as a flavoursome hot soup or a curry with steamed rice.

Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans

Mattar paneer, fried cottage cheese and green peas mixed with onion tomato gravy. Enjoy this preparation with parathas or rotis.

A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.

Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.