Chinese Vegetable Stir- Fry
by Chishti
Added to 4 cookbooks
This recipe has been viewed 19590 times
Tickle your taste buds with this sweet and sour Chinese Vegetable Stir-Fry. Colourful vegetables and richly flavored sweet and sour sauce is an excellent combo.
This vegetable stir-fry dish can perfectly match a range of dishes like the Chinese soups, rice and noodles to create an authentic mini meal.
For the sweet and sour sauce- Combine all the ingredients for the sweet and sour sauce in a mixing bowl. Keep aside.
How to proceed- Heat oil in a skillet over medium flame and add the broccoli, carrots, cauliflower and celery and cook for 2 minutes.
- Add bell pepper and snow peas and cook for 2 minutes.
- Add sweet and sour sauce, bring to a boil and cover and cook for 1 minute.
- Serve vegetables while hot.
Other Related Recipes
This recipe was contributed by Chishti on 30 Oct 2018
I am from Lahore,ISLAMIC REPUBLIC OF PAKISTAN. I like very much cooking new good & healthy recipes f...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe