You are here: Home >  Cuisine  >  Chinese  >  Chinese Starters  >  Chinese Pakoras

Chinese Pakoras


by
Chinese Pakoras

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 10 cookbooks   This recipe has been viewed 61514 times

Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change.

Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up with green chillies, ginger and garlic in appropriate forms, to get a mouth-wateringly spicy and crunchy snack.

Make sure you deep-fry these pakoras on a slow flame so that they cook well inside, and serve them hot with Schezuan sauce, as that is the best accompaniment for this irresistible snack.

For more varities of pakoras, check these out - Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda , Khichdi Pakodas .

Add your private note

Chinese Pakoras recipe - How to make Chinese Pakoras

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 pakoras
Show me for pakoras

Ingredients
2 cups thinly shredded cabbage
1/4 cup finely chopped spring onions whites and greens
2 tbsp plain flour (maida)
1/2 cup cornflour
2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tsp finely chopped green chillies
salt to taste
oil for deep-frying

For Serving
 schezuan sauce
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Add approx. 4 tbsp of water and mix well.
  3. Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture using your fingers and deep-fry 4 pakodas at a time, on a slow flame, till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper.
  5. Serve immediately with schezuan sauce.

Chinese Pakoras Video by Tarla Dalal



RECIPE SOURCE : Cooking & More..
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pakoras
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chinese Pakoras
5
 on 19 Dec 18 12:19 PM


Very tasty and crispy dish ,Especially with in a short time you made it for your gust.I have tried it and enjoy with my family ,thanks for sharing.
Reply
| Hide Replies
Tarla Dalal    Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
19 Dec 18 05:34 PM
Chinese Pakoras
5
Payal Parikh 86
 on 28 Sep 16 09:44 AM


I always have seen people eating those on the streets in Mumbai and when I came across this Chinese Pakora recipe, I wanted to try it and it was delicious, sooo very crispy and crunchy..
Reply