Added to 43 cookbooks
This recipe has been viewed 46906 times
Tip of the day
1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
- Firstly boil the macaroni in 2 cups of water, add little oil & put salt to taste let it boil for 7-8 min. keep it aside.
- Now put 1 tbsp of oil in a pan & put chopped garlic, carrots, beans, cabbage, capsicum, & spring onions. after that put pinch of salt & aginomoto, macaroni, red chilli sauce, soya sauce, vinegar, tomato sauce & let it cook for some time & serve hot chinese macaroni with tomato ketchup.
This recipe was contributed by madhumane on 28 Aug 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.