Chinese Bonda
by Mrs. Ritu Agarwal
This recipe has been viewed 5411 times
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Method- Heat oil in a pan, add garlic, ginger, and onion, chana dal and urad dal and saute for 2 minutes.
- Take a bowl, add the boiled noodles with sauteed mixture and mix well.
- Add the salt and chilly sauce and mix well.
- Now make small balls of the prepared noodles.
- Mix water with besan in another bowl and dip the noodle balls in the batter to form a coating over it.
- Deep fry then in hot oil and serve hot.
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This recipe was contributed by Mrs. Ritu Agarwal on 10 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...Know more about this member,
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