Chinese Bhel, Indian Street Food by Tarla Dalal

Chinese Bhel, Indian Street Food by Tarla Dalal

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What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy! Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of tongue-tickling Oriental sauces.

  

Recipe Description for Chinese Bhel, Mumbai Roadside Snack

Preparation Time: 
Makes 2 plates
Show me for plates


Ingredients

2 cups fried noodles
1 cup shredded cabbage
1/2 cup chopped spring onions whites and greens
1 1/2 tbsp schezuan sauce
2 tsp red chilli sauce
1/2 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens

Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately garnished with spring onion greens.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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