Chinese Stir Fried Vegetables


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Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.

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Chinese Stir Fried Vegetables recipe - How to make Chinese Stir Fried Vegetables

Preparation Time:    Cooking Time:    Total Time:     1
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  1. Heat the oil on a large tawa (griddle) on a high flame.
  2. Add the onion, vegetables, baking powder and citric acid and stir for a while.
  3. Add the soya sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.
  4. Serve hot with bread slices.

For the ginger water

    For the ginger water
  1. Grate 12mm piece of ginger, add ¼ teacup of water and keep aside for 1/2 hour.

For the chili garlic paste

    For the chili garlic paste
  1. Grind 5 to 6 garlic cloves with 5 red chilies and 1/4 teacup of water.

For the chilies in vinegar

    For the chilies in vinegar
  1. Cut 3 to 4 green chilies and add to 1/2 teacup of white vinegar

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This recipe was contributed by tomshah on 01 Oct 2002

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