Chilly Parotta


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Delicious and spicy parathas made with flour dough mixed with lots of chillies and spices.

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Chilly Parotta recipe - How to make Chilly Parotta



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3 plain parottas
2 onions
3 to 4 green chillies
1 to 2 tomatoes
1/2 cup chopped carrots and chopped capsicum
salt to taste
oil for frying
2 tsp chilli powder
coriander (dhania) leaves

  1. Cut parottas into pieces and keep it aside
  2. Fry the add the chillies.
  3. Add tomatoes and then the finely chopped carrots and capsicums.fry for 3-4 minutes.
  4. Now add the parotta pieces.and add salt and chilly powder and fry for 2 minutes.
  5. Garnish with coriander leaves and serve.

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This recipe was contributed by sukanyaa on 20 Jun 2005

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