Chilli Pineapple Rice

Chilli Pineapple Rice

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A mildly spiced rice preparation with pineapple and bell peppers.

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Chilli Pineapple Rice recipe - How to make Chilli Pineapple Rice


Jain Rice

Preparation Time:    Cooking Time:    Total Time:     6Makes 5 to 6 servings
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  1. Clean, wash and soak the rice for 20 minutes then drain the water and keep aside.
  2. Chop pineapple in small pieces and keep aside.
  3. Heat oil and ghee in a non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the green chillies and saute for 30 seconds.
  5. Add the capsicum and saute for a few seconds.
  6. Add the rice ,pineapple ,salt and chilli flakes, mix well and saute for more few seconds.
  7. Add 1/2 cup syrup from canned pineapple and 2 cups water, mix well and bring to boil.
  8. Cover and cook on slow flame for 10 minutes or till cooked completly.
  9. Serve hot.

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This recipe was contributed by Anjana s chaturvedi on 07 Jul 2012
I am Anjana Chaturvedi from Uttar Pradesh (India).Cooking is my passion and I am a vegetarian so I c...

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