Chilli Paneer By Jolu


Added to 14 cookbooks   This recipe has been viewed 10585 times

Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.

Add your private note

Chilli Paneer By Jolu recipe - How to make Chilli Paneer By Jolu

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine flour, cornflour and 1/2 tsp of salt, add enough water and mix well to make a thin paste. Keep aside.
  2. Cut paneer into small square pieces.
  3. Heat the oil in a kadhai, dip them in the paste and deep fry till they turn golden brown and crisp from all the sides.
  4. Heat 2 tbsp of oil in kadhai, add the ginger, garlic and onions and saute for 2 minutes/
  5. Add all vegetables, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook for a minute.
  6. Add the fried paneer, mix well and serve hot.

Member Photo
This recipe was contributed by JOLU on 23 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.