Chilli Oil (Chinese)

Chilli Oil (Chinese)

Added to 123 cookbooks   This recipe has been viewed 45074 times

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

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Chilli Oil (Chinese) recipe - How to make Chilli Oil (Chinese)

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup. (14 tbsp )
Show me for servings

    Main Procedure
  1. Break the red chillies into big pieces.
  2. Heat the oil to smoking point, add the chillies and switch off the gas.
  3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.


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Nutrient values (Abbrv) per tbsp
Energy129 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat14.3 g
Cholesterol0 mg
Sodium0 mg

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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