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• serve chili mushroom hot with noodles or fried rice.
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Chilli mushroom recipe - How to make Chilli mushroom
Cooking Time: Total Time:
•400 gm Button Mushrooms
• 200 gm Capsicum
• 2 medium Onions
• 2 cm Ginger
• 6 flakes Garlic
• 4 tbsp Oil
• 1 tsp Chili Powder
• 2 tsp Dark Soya Sauce
• 2 tsp Vinegar
• 1 tbsp Corn Flour
• 1 cup Water
• Salt to taste
- • cut mushrooms into halves.
- • cut capsicums into halves, remove the seeds and cut into thin strips.
- • grind onion, ginger and garlic to a paste.
- • heat 4 tbsp of oil. fry the ground paste.
- • add chili powder and ¼ cup water. simmer till almost dry.
- • add capsicums, mushrooms and salt. cover and cook on low flame till vegetables turn tender crisp.
- • add soya sauce and vinegar. mix corn flour with water and add.
- • bring to a boil, simmer for 1 minute.
This recipe was contributed by Foodie#441915 on 18 Mar 2009
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