Chilli Garlic Chutney by Tarla Dalal

Chilli Garlic Chutney by Tarla Dalal

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Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!

  

Recipe Description for Chilli Garlic Chutney

Soaking time:  30 minutes
Preparation Time: 
Makes 0.5 cup
Show me for cup


Ingredients

Method
  1. Soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
  2. Drain, remove the stems.
  3. Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
  4. Store in an air-tight container and refrigerate. Use as required.

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