Chilli Garlic Chutney by Tarla Dalal
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Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Recipe Description for Chilli Garlic Chutney
- Soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
- Drain, remove the stems.
- Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
- Store in an air-tight container and refrigerate. Use as required.
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