Chilli and Coriander Fried Rice


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Added to 4 cookbooks   This recipe has been viewed 6332 times

An appealing and eye catching combination of colored chillies with fresh green coriander leaves in the Chilli coriander fried rice makes it a must try rice recipe. Enjoy this aromatic and quick fried rice recipe as main course with green salads.

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Chilli and Coriander Fried Rice recipe - How to make Chilli and Coriander Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
2 cups chinese rice
1 tsp finely chopped garlic (lehsun)
1 red chilli , sliced
1 green chilli , sliced
1 tsp soy sauce
2 tbsp chopped coriander (dhania)
1 tbsp oil
salt to taste
Method
    Method
  1. Heat the oil, add the garlic and sauté for a few seconds.
  2. Add the chillies and sauté for a few more seconds.
  3. Add the soya sauce, rice, coriander and salt and mix well.
  4. Serve hot.



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This recipe was contributed by alpana_f75 on 23 Dec 2015


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