Chikoo Icecream


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Coffee ice-cream is also tasty

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Chikoo Icecream recipe - How to make Chikoo Icecream

Preparation Time:    Cooking Time:    Total Time:     5
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750 ml milk
1 1/2 tbsp cornflour
1 tbsp g.m.s (foom booster)
1/4 tsp c.m.c. (alginate)
6 tbsp sugar / 20 spoon sugar substitute as per taste
2 tbsp milk powder
1 cup cream (do not use low cal)
4 ripe chickoos

  1. Divide milk a.100mllt to mix ingredients
  2. B.650mllit to boil ,make 2\3 of it
  3. Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk.
  4. Thicken till coats back of spoon. 4.remove from fire add sugar
  5. Allow to cool
  6. Keep in freezer to set
  7. After 5-6 hour when set ,beat it nicely ,till fluffy
  8. Add fresh cream ,add essence ,dry fruit ,
  9. Fruit ,peel and mash the chikoos and add to the milk
  10. Beat well preferably in a mixer.
  11. Keep it in the freezer for 6-7 hours during which it should be beaten twice at intervals of 3 hours each.
  12. Finally deep freeze for 6-7 hours. the time taken would also depend on the efficiency of the refrigerator.

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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