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Tasty and unique chikku burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chikku fruit puree,sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh chicku flavour.
- Peel the chikku skins and deseed them
- Pour milk in nonstick kaddai,bring it to boil.
- Add peeled chikkus. boil and stir the milk evaporates.
- Add sugar and heat till sugar melts
- Add khoya and heat. stir well till it gets miex on slow flame
- Add cardamom powder and mix well.
- Place the contents in a greased platce or tin.
- Garnish with nut flakes & silver foil.
- Cut into desired shapes and serve.
This recipe was contributed by vazhelil on 05 Dec 2001
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