Chick Pea Salad with Minty Curd Dressing
by Tarla Dalal
Added to 124 cookbooks
This recipe has been viewed 37326 times
One of the most nutritious of all beans, chick peas (or garbanzo beans) are rich in iron, protein and folic acid. Curds and paneer enrich this tangy salad with more protein and also calcium, while coriander and mint increase its vitamin A content. Chill this salad thoroughly before you eat it.
- Combine all the ingredients in a mixer and blend into a smooth purée. Refrigerate.
- Combine all the ingredients including the dressing and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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