Chick Pea Salad with Mint Dressing (Low Cholesterol) Video by Tarla Dalal's Team
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One of the most nutritious beans - chick peas are rich in iron, protein and folic acid. Curds enrich this tangy salad with more protein and calcium while coriander and mint increase its vitamin A content. Chill this salad before you serve it so as to relish its delightful flavours.
Recipe Description for Chick Pea Salad with Mint Dressing
- Combine all the ingredients and blend into a smooth purée in a blender. Refrigerate.
- Drain and wash the soaked kabuli chana. Add fresh water and salt and pressure cook the kabuli chana for 3 to 4 whistles till they are soft. Cool completely.
- Combine the kabuli chana with the remaining ingredients for the salad.
- Add the dressing and mix well.
- Serve chilled.
See step by step images of Chick Pea Salad with Mint Dressing Recipe
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