Chick Pea and Corn Burger


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Delicious chickpea patties with sweetness of corn and sweet-spicy ketchup in burger buns.

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Chick Pea and Corn Burger recipe - How to make Chick Pea and Corn Burger

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving


For The Patties
3 tsp olive oil
1 cup fresh sweet corn kernels (makai ke dane)
1 onion , chopped
300 gms soaked and cooked kabuli chana (white chick peas)
1/4 cup fresh bread crumbs
1/4 cup instant quick cooking rolled oats (uncooked)
2 tbsp besan (bengal gram flour)
4 tsp besan (bengal gram flour)
salt and pepper to taste
1 tsp chilly powder

For The Ketchup
1/3 cup ketchup
1 tsp honey
1 tsp lemon juice
1/3 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder

Other Ingredients
4 burger buns
4 lettuce leaves
4 cheese slices
1 onion sliced and rings separated
1 capsicum sliced

For the Ketchup

    For the Ketchup
  1. Mix all ingredients for ketchup; keep aside.

For the Pattice

    For the Pattice
  1. Sauté corn and onion in 1 tsp olive oil in a pan medium heat. Place corn mixture, chick peas, breadcrumbs, oats, 2 tbsp besan, salt, pepper and chilly powder in food processor, pulse.
  2. Divide mixture into 4 portions, shaping into patties. Dredge patties in remaining 4 tsp besan. Heat 2 tsp oil in a non stick tawa. Cook all 4 patty for 5 minutes, and then carefully turn over. Cook another 4 minutes until golden.

How to Proceed

    How to Proceed
  1. Slice each burger bun into two.
  2. On lower half of buns apply prepared ketchup.
  3. Arrange capsicum slices and place a piece of patty on it.
  4. Top it with onion rings and a cheese slice.
  5. Cover with upper slice of the bun and serve.

Member Photo
This recipe was contributed by Shreya Jaiswal on 18 Jan 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

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