Cherry Tomatoes In Tomato Gravy
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An interestingly unique vegetable dish, the Cherry tomatoes in tomato gravy make for a lovely side dish with any breads of choice. The small, plump and red hued cherry tomatoes are simmered in a tomato puree along with seasonings and served hot with chopped cilantro as garnish.
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Cherry Tomatoes In Tomato Gravy recipe - How to make Cherry Tomatoes In Tomato Gravy
Preparation Time: 15 Min Cooking Time: 10 Min Total Time:
- Prepare a dry mixture of dhalia, green chilies, and ginger. keep aside
- In a bowl mix the following ingredients:
- A.dry mixture of dahlia, green chilies, ginger.
- B.½ bunch of coriander
- C.2 tsp fresh grated coconut
- D.2 tsp dhana jheera powder
- E.2 tsp red chili powder
- F.1 tsp garam masala
- G.salt as desired
- Heat one tbsp oil.
- When hot add to the above mixture. the mixture should be dry and wetted only with oil.
- Cut the cherry tomatoes vertically…but don’t break them into 2 pieces.
- Slit them open and remove the pulp.
- Add that to the dry mixture.
- Cherry tomatoes normally have very little pulp.
- Start filling the cherry tomatoes with the above mixture.
- Leave the tomatoes in the mixture itself.
- Keep any leftover mixture with the tomatoes.
- Make the following gravy:
- A.1 big tomato
- B.green onions
- Heat the remaining oil…and add the ingredients mentioned under tempering
- When done…add the tomato gravy.
- When cooked (oil should start coming up)…add this to the cherry tomato mixture in a glass bowl.
- Mix properly, cover and cook in the microwave for 5 minutes.
- If you don’t have a microwave you can add the cherry tomatoes into the gravy on the gas and let cook…only be careful that the tomatoes don’t overcook and become very soggy.
- Add a spoon of cream and mix thoroughly.
- Microwave again for a minute.
- Serve hot and enjoy !!!!!
This recipe was contributed by cdtanna on 19 Aug 2002
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