Cherry Pudding


Added to 2 cookbooks   This recipe has been viewed 14050 times

You can also make this pudding using pineapple instead of cherries, and pineapple jelly instead of cherry jelly.

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Cherry Pudding recipe - How to make Cherry Pudding

Preparation Time:    Cooking Time:    Total Time:     7


500 gms cake crumbs
1 small can (450 grams) cherries
1 packet (100 grams) cherry jelly
10 marie biscuits, crushed
250 gms fresh cream
4 tbsp powdered sugar
grated milk chocolate for decoration
1 cup chocolate sauce
2 tbsp grated milk chocolate
2 tbsp cocoa powder
2 tbsp sugar
2 tbsp cornflour
1 tbsp butter
2 cups water

  1. Take a heart-shaped or any other shape loose bottom tin. make the bottom layer of the cherry pudding with crushed leftover cake. if the cake is dry, sprinkle little cherry syrup from the can and allow soaking for 10 minutes.
  2. Remove the seed from the cherries and cut them into half.
  3. Pour semi-set cherry jelly over it. also add 12-15 cherries from the cherry can to the semi-set jelly. refrigerate for about 2 hours.
  4. Now make a third layer with crushed marie biscuits over the set jelly. refrigerate it for 30 minutes.
  5. Remove the pudding from the tin and place on the serving dish.
  6. Beat the cream with the sugar until thick. spread the cream over the pudding. arrange the cut cherries on top of the cream and decorate with grated chocolate.
  7. For the chocolate sauce mix all ingredients and cook on a slow flame till the mixture is slightly thick. cover the sides of the pudding with this chocolate sauce. refrigerate for 30 mins.
  8. Cherry pudding is ready to serve.

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This recipe was contributed by shalinisarda on 29 Aug 2003

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