Cheesy Pepper Dip
by Tarla Dalal
Added to 133 cookbooks
This recipe has been viewed 34083 times
When you need a dip in a jiffy, look no further! A simple mix-and-serve job, the Cheesy Pepper Dip is a great combo for cream crackers and vegetable strips and is sure to be liked by all. Kids will love the cheesy feel, while adults will enjoy the peppery tinge.
Method- Combine the cheese spread and curds and blend in a mixer till smooth.
- Transfer the mixture into a bowl, add the salt and pepper, mix well and refrigerate for at least 1 hour.
- Serve chilled with cream crackers, cucumber strips and carrot strips.
Cheesy Pepper Dip video
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Nutrient values (Abbrv) per tbsp
| Energy | 55 cal |
| Protein | 2.2 g |
| Carbohydrates | 2.5 g |
| Fiber | 0 g |
| Fat | 3.9 g |
| Cholesterol | 13.5 mg |
| Sodium | 158.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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