You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Cheesy Onion Fingers

Cheesy Onion Fingers


by
Cheesy Onion Fingers, bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 116 cookbooks   This recipe has been viewed 30529 times

This cheesy and savoury snack is sure to be enjoyed by kids and adults alike, which makes it a great choice to serve as a starter at parties. Bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp. The appetizing outcome is then cut into handy sized Cheesy Onion Fingers, which are sure to be relished thoroughly by all.

Add your private note

Cheesy Onion Fingers recipe - How to make Cheesy Onion Fingers

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 fingers (18 finger )
Show me for fingers

Ingredients

For The Stuffing
1 1/2 tbsp butter
2 tsp finely chopped green chillies
3/4 cup finely chopped spring onions whites and greens
1/2 cup finely chopped cabbage
1 cup grated carrot
1/2 tbsp chilli sauce
1 tbsp tomato ketchup
1/4 cup grated processed cheese
salt to taste

Other Ingredients
6 bread slices
6 tbsp grated processed cheese

For Serving
 tomato ketchup
Method

For the stuffing
    For the stuffing
  1. Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute.
  2. Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes.
  3. Add the chilli sauce, tomato ketchup, cheese and salt and mix well.
  4. Divide the stuffing into 6 equal portions and keep aside.

How to proceed
    How to proceed
  1. Arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.
  2. Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice.
  3. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
  4. Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.


Nutrient values per finger
Energy43 cal
Protein1.7 g
Carbohydrates4.8 g
Fiber0.3 g
Fat1.9 g
Cholesterol0 mg
Vitamin A145.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4.2 mg
Folic Acid1.6 mcg
Calcium39.4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.6 mg
Potassium11.4 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sweet Potato
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Onion Fingers
5
Payal Parikh 86
 on 25 Apr 15 12:14 PM


This fingers are so crispy and delicious..the combination of carrot along with cabbage and onions and cheese taste fab once baked..this has to be served immediately after baking them to enjoy them fully...
Reply