Cheesy Onion Fingers
by Tarla Dalal
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Added to 116 cookbooks
This recipe has been viewed 26919 times
This cheesy and savoury snack is sure to be enjoyed by kids and adults alike, which makes it a great choice to serve as a starter at parties. Bread slices are topped with a crunchy-munchy topping of sautéed veggies and sauces, along with a dash of cheese too, and baked till perfectly crisp. The appetizing outcome is then cut into handy sized Cheesy Onion Fingers, which are sure to be relished thoroughly by all.
- Heat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes.
- Add the chilli sauce, tomato ketchup, cheese and salt and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
- Arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.
- Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.
Nutrient values per finger
|Vitamin A||145.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.2 mg|
|Folic Acid||1.6 mcg|
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