Cheesy Mushrooms Video recipe by Tarla Dalal

Cheesy Mushrooms Video recipe by Tarla Dalal

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Cheesy Mushrooms Video. Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.


Recipe Description for Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  180°C (360°F)
Makes 25 cheesy mushrooms
Show me for cheesy mushrooms


25 large sized mushrooms (khumbh)

To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste

  1. Divide the stuffing into 25 equal portions and keep aside.
  2. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
  3. Stuff each mushroom cap with a portion of the stuffing.
  4. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
  5. Serve immediately.

See step by step images of Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter Recipe

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