Cheesy Mushrooms recipe by Tarla Dalal
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Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it.
Recipe Description for Cheesy Mushrooms, Mushroom Stuffed with Cheese, Starter
- Divide the stuffing into 25 equal portions and keep aside.
- Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
- Stuff each mushroom cap with a portion of the stuffing.
- Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Serve immediately.
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