Cheesy Corn and Carrot Sandwich, Travel Sandwich by Tarla Dalal

Cheesy Corn and Carrot Sandwich, Travel Sandwich by Tarla Dalal

Viewed 579 times

Corn and carrot, everybody’s favourite ingredients, team up to make this wonderful, please-all sandwich. While both are yummy ingredients, they are both mildly sweet, so we have added capsicum and green chillies for a touch of spice, and of course, a lot of cheese to spruce up the sandwich!


Recipe Description for Cheesy Corn and Carrot Sandwich, Travel Sandwich

Preparation Time: 
Makes 8 sandwiches
Show me for sandwiches


16 fresh bread slices

To Be Mixed Into A Filling
1/2 cup grated carrot
1/2 cup finely chopped capsicum
1/2 cup boiled corn (makai ke dane)
1/2 cup cheese spread
1/2 tsp finely chopped green chillies
1/4 tsp salt

  1. Divide the filling into 8 equal portions. Keep aside.
  2. Put a portion of the prepared filling on a bread slice and spread it evenly.
  3. Cover it with another bread slice and press it lightly.
  4. Repeat steps 2 and 3 to make 7 more sandwiches.
  5. Cut each sandwich diagonally into 2 using a sharp knife.
  6. Pack each sandwich individually into an aluminium foil and place them in an air-tight container. Use as required.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?