Cheese Vegetable Sandwich by Tarla Dalal

Cheese Vegetable Sandwich by Tarla Dalal

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Simple though it sounds, the Cheese and Vegetable Sandwich is a snack with a timeless appeal. Think quick snack and this is the first option that comes to your mind! Elegant and easy, this sandwich is made with a whole lot of colourful veggies held together with mashed potatoes and perked up with green chillies and coriander.

  

Recipe Description for Cheese Vegetable Sandwich

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
Show me for sandwiches


Ingredients

8 bread slices
4 cheese slices
6 tsp butter for spreading and brushing
4 tsp butter for cooking

To Be Mixed Into A Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

For Serving
tomato ketchup

Method
  1. Divide the stuffing into 4 equal portions.
  2. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice.
  3. Spread a portion of the prepared stuffing on a buttered bread slice.
  4. Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly.
  5. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
  6. Repeat steps 2 to 5 to make 3 more sandwiches.
  7. Serve immediately with tomato ketchup.

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