Cheese Vegetable Sandwich

Cheese Vegetable Sandwich

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 37370 times

Simple though it sounds, the Cheese and Vegetable Sandwich is a snack with a timeless appeal. Think quick snack and this is the first option that comes to your mind! Elegant and easy, this sandwich is made with a whole lot of colourful veggies held together with mashed potatoes and perked up with green chillies and coriander. It is very important to use butter to brush on the bread and to cook the slices, because it is responsible for the rich flavour and aroma of this sandwich. Enjoy it immediately after preparation with tomato ketchup.

Add your private note

Cheese Vegetable Sandwich recipe - How to make Cheese Vegetable Sandwich

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 sandwiches
Show me for sandwiches

8 bread slices
4 cheese slices
6 tsp butter for spreading and brushing
4 tsp butter for cooking

To Be Mixed Into A Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste

For Serving
tomato ketchup
  1. Divide the stuffing into 4 equal portions.
  2. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice.
  3. Spread a portion of the prepared stuffing on a buttered bread slice.
  4. Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly.
  5. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
  6. Repeat steps 2 to 5 to make 3 more sandwiches.
  7. Serve immediately with tomato ketchup.

Cheese Vegetable Sandwich video by Tarla Dalal

Nutrient values per sandwich
Energy198 cal
Protein4.2 g
Carbohydrates30.3 g
Fiber1 g
Fat6.7 g
Cholesterol19.8 mg
Vitamin A421 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C21.7 mg
Folic Acid9.3 mcg
Calcium27.8 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium68.2 mg
Potassium115.7 mg
Zinc0.2 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cheese Vegetable Sandwich
 on 23 Jun 18 10:39 AM

Delicious and very filling recipe. Very easy to prepare and loved by all
| Hide Replies
Tarla Dalal    Hello, Thank you for your kind words.Do try more and more recipes and let us know how you enjoyed them. Happy cooking!
23 Jun 18 05:17 PM
Cheese Vegetable Sandwich
 on 04 Aug 17 03:56 PM

This sandwich recipe made with a filling and when cheese is added is just go good and cooked on a tava is made within minutes and taste just so crispy and yum